Dimensional Freight Rating in the Food Industry

“Trying to Make Sense of a DIM Situation”

by Eric Sacharski, Food Logistics
August 14, 201−5

The dialogue continues about the impact of more extensive dimensional shipment rating programs being put into place by national carriers. What effect is it having in the food industry? Eric Sacharski of Food Logistics interviewed ADSI’s Bob Fischer and other industry experts to find out what they’re seeing.

Food Log


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